P-H2O (Powered Water) is an organic antimicrobial solution produced from two common edible ingredients (salt mixture & water), and applicable as both sanitizer and disinfectant. This is DO-IT-YOURSELF technology which afford individuals to produce minimum of 1.5 liters volume of Sanitizer or Disinfectant on their own without any special training or any professionalism, and with less than 50 cents. It is cost saving compared to the conventional counterparts, yet highly effective in result; kills 99% of common bacteria and viruses; COVID-19 hanging on surfaces & objects inclusive.

P-H2O is purely Electrolyzed Water with higher concentrate of Hypochlorous Acid which is used in many industries including Hospitality, Food service, Grocery, Post-harvest vegetable production, Hydroponics, and Medical services.

WHAT IS HYPOCHLOROUS ACID?

Hypochlorous acid is nature’s oldest disinfectant, being carried around by over 7.5 billion people on the planet earth right now. How? It is the substance every human’s white blood cells produce to fight off infections whenever he/she is exposed to attack from environmental infections. It is also the active ingredient in electrolyzed water used for green cleaning and sanitizing. Hypochlorous Acid is derived simply by passing low-voltage electricity through saltwater with the aid of technology.

Over decades, Hypochlorous Acid is proven to be safe, environmentally friendly, and fast acting against a broad range of resistant pathogens, including MRSA, M.tuberculosis, Legionella, E.coli, HIV, poliovirus, Helicobacter pylori, norovirus, the avian influenza virus, and many more. It's been approved by both United State Food & Drug Administration and United State Department Of Agriculture for various medical and food uses. Also, the United State Environmental Protection Agency gave approval of this for washing raw foods that are to be consumed without processing.

IS IT SAFE?

Our technology is the most safest compared to the conventional counterparts and has been proven to be better and effective as antimicrobial solution than Bleach and most of the conventional chemicalized sanitizers and disinfectants. It is Non-hazardous, Non flammable, Non-toxic, Chemical Free, No chemical residue after application, Eco-Friendly, and No Side Effect on skin. So gentle that no protective gadgets are needed in handling it. Very safe in the society, especially around human and pets, and also eco-friendly; calls for no alarm if mistakenly ingested, yet capable of killing germs, bacteria and COVID-19 hanging on surfaces or objects effortlessly within the space of few minutes.

This technology afford individuals to produce minimum of 1.5 liters size of Sanitizer or Disinfectant with less than 50 cents.

APPLICATIONS

• Grocery Store Applications • Clean floors • Produce wash • Treating foods with the purpose of improving their preservation (fruits, vegetables, berries, meat, fish) • Clean and sanitize checkout counters • Hand sanitizing • Surface disinfection • Disinfect public and common areas • General cleaning and disinfectant routines – floors, walls, toilets and bathroom • Airspace decontamination • Elimination of unpleasant smells • Effective against all forms of bacteria, cysts, fungi, algae and viruses • Green and environmentally sensitive disinfectants

Food Service Applications

• Food preparation – salad and fruit washing and surface cleaning • Restaurants – kitchen and general cleaning • Routine washing and cleaning dishes and glasses • Dish Machines • General cleaning and disinfectant routines – floors, walls, toilets and bathrooms • Kill bacteria on raw seafood products • Significantly reduces aerobic bacteria, coliform bacteria, molds, and yeasts on lettuce and other vegetables. • Kills E.Coli and Listeria monocytogenes on plastic kitchen cutting boards. • Sterilize Food Prep Surfaces • Disinfect Public & Common Areas • Hand Sanitizing • Kill Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes that may be on fresh eggs.

Hospitality Applications

• Food preparation – salad and fruit washing and surface cleaning • Restaurants – kitchen and general cleaning • Routine washing and cleaning dishes and glasses • Laundry • General cleaning and disinfectant routines – floors, walls, toilets and bathrooms • Soft fabric cleaning to improve cleaning and disinfection effectiveness

Agriculture Applications

• General sanitization needs • Disinfects milking machines & dairy-processing equipment • Treating fruits, vegetables, berries, meat, fish with the purpose of improving their preservation • Treats liquid manure • Disinfect Garbage, Stagnant Water • No risk of the development of germ resistance

This technology is designed with the simplest mode of operation, can be handled by just anyone without any fore-training. P-H2O is majorly produced by two common edible ingredients our salt mixture & water (our salt mixture  which acts along as pH stabilizer in order to keep the pH within the required range, irrespective of the hardness or softness of the water used); thus, it is non-toxic and non-flammable, requires no hazardous or chemical storage/handling precautions, no need of any protective gadgets to operate or apply, nor any special shipping or export requirements. P-H2O is largely made of water; therefor does not leave residue on environmental surfaces, and is safe for human tissues, so gentle to handle, calls for no alarm if mistakenly ingested, yet capable of killing 99.999% of the germs and bacteria we come into contact with on a regular basis, including the cold and flu virus, E.coli, MRSA, norovirus and COVID-19.